Inter-house Cooking Competition
The Inter-house Cooking Competition was held on 1st December. The theme of the competition was “Four seasons” and each house had to design and prepare one main course and one dessert for a particular season.
The judges including our Principal, Mr. Dion Chen, Ms. Verna Kwong, Ms. Annie Cheng and the cooking advisor Mrs. Anne Whitman were amazed by the cooking techniques and the efficiency of the students. . Although they were only given one hour and 15 minutes to prepare for the dishes and, clean up, their dishes not only looked good but also were very delicious.
The champion of the Inter-House Cooking Competition was Chambers and they won the competition twice in a row. Congratulations to Chambers!
